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CookGo
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Candied Pecans

Cost $10, save $5

Source: Recommended by CookGo

  • 40 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 cup white sugar
    • 1 teaspoon ground cinnamon
    • 🧂 1/4 teaspoon salt

  • Wet Ingredients

    • 🥚 1 large egg white
    • đź’§ 1 tablespoon water

  • Main Ingredient

    • 🌰 1 pound pecan halves

STEPS

1

Preheat the oven to 250 degrees F (120 degrees C).

2

Mix sugar, cinnamon, and salt together in a small bowl.

3

Whisk egg white and water together in a large bowl until frothy.

4

Toss pecans in the egg white mixture to coat.

5

Slowly pour in sugar mixture and stir until pecans are evenly coated.

6

Spread coated pecans onto a baking sheet.

7

Bake for 10 minutes. Stir and rearrange into a single layer. Continue baking, stirring every 10 to 15 minutes, for another 30 to 50 minutes until pecans are evenly browned.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

399

Calories

  • 5g
    Protein
  • 27g
    Carbs
  • 33g
    Fats

đź’ˇ Tips

Store in an airtight container for up to two weeks to preserve the crunch.Add more cinnamon or a pinch of nutmeg for a spicier flavor.Use a silicone baking mat for easier cleanup and even browning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.