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CookPal AI
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Candied Carrots

Cost $5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 1 pound carrots, cut into 2-inch pieces

  • Condiments & Sweeteners

    • 🟤 ¼ cup packed brown sugar

  • Dairy

    • 🧈 2 tablespoons butter, diced

  • Seasonings

    • 🧂 1 pinch salt
    • 🖤 1 pinch ground black pepper

STEPS

1

Gather the ingredients.

2

Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.

3

Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes.

4

Serve hot.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 1g
    Protein
  • 25g
    Carbs
  • 6g
    Fats

💡 Tips

Use baby carrots to save preparation time.Adding a sprinkle of cinnamon or nutmeg can enhance the flavor.To make it vegan, replace butter with a plant-based alternative like coconut oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.