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CookGo
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Butter Garlic Shrimp

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🦐 30 medium-sized cocktail shrimp
    • 🧈 3 tbsp butter
    • 🧄 1.5 tbsp minced garlic
    • 1 tbsp parsley powder
    • 🍯 1 tbsp honey
    • 🧂 A pinch of salt
    • 🍋 1 tbsp lemon juice

STEPS

1

Melt 3 tbsp butter in a pan over medium heat. Add 1.5 tbsp minced garlic and 1 tbsp parsley powder. Stir and sauté until fragrant, ensuring the garlic does not burn.

2

Rinse 30 medium-sized cocktail shrimp in ice water. Marinate with 1 tbsp cooking wine and a pinch of salt.

3

Add the marinated shrimp to the pan once the butter is fully melted and the garlic aroma is released. Stir quickly to coat the shrimp in the butter mixture.

4

Add 1 tbsp lemon juice to the pan and mix well. The tangy flavor enhances the dish.

5

Add 1 tbsp honey and mix thoroughly. Adjust the seasoning with salt to taste.

6

Serve the shrimp over rice, drizzle the remaining sauce, and garnish with a lemon wedge for a complete meal.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh shrimp for the best flavor and texture.If you don't have parsley powder, fresh parsley can be finely chopped and used as a substitute.This dish pairs well with a side of steamed vegetables or a light salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.