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CookGo
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Butter Garlic Shrimp

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🦐 20 peeled shrimp
    • 🧈 20g butter
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup
    • A pinch of parsley
    • A pinch of pepper
    • A drizzle of olive oil
    • 🧂 A pinch of salt

STEPS

1

Peel the shrimp and remove the veins.

2

Marinate the shrimp with salt, olive oil, and pepper for 10 minutes.

3

Prepare the butter garlic sauce by mixing butter, minced garlic, corn syrup, and parsley.

4

Heat a frying pan over medium heat and cook the shrimp.

5

Add the butter garlic sauce to the shrimp once they are slightly cooked.

6

Continue cooking until the sauce thickens and the shrimp are fully cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with a side of crusty bread to soak up the sauce.Use fresh parsley for a more vibrant flavor.Pair with a glass of white wine for an elevated dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.