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CookGo
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Braised Potatoes with Shishito Peppers

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 3-4 potatoes, peeled and chopped
    • 20 small shishito peppers

  • Condiments

    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tsp doenjang (Korean soybean paste)
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp mirin (sweet cooking rice wine)
    • 1 tsp sesame oil
    • 1 tbsp corn syrup

STEPS

1

Peel and chop the potatoes into uniform pieces. Rinse under cold water and drain well.

2

Mix sugar, soy sauce, mirin, and sesame oil in a small bowl to create the sauce.

3

Heat a pan with a small amount of oil and add the potatoes. Cook until golden brown.

4

Add chili powder, doenjang, and gochujang to the pan and stir-fry on low heat.

5

Pour in 1 cup (180ml) of water and bring to a boil. Add shishito peppers, minced garlic, and corn syrup. Stir well.

6

Simmer until the sauce thickens and the potatoes are tender. Serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh shishito peppers for a better flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.