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CookPal AI
Blueberry Pie with Frozen Berries

Blueberry Pie with Frozen Berries

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Filling

    • 5 cups frozen blueberries
    • 🧂 1 cup white sugar
    • 5 tablespoons cornstarch
    • 🍋 1 teaspoon lemon juice
    • 🧂 ¼ teaspoon salt

  • Crust

    • 2 ¼ cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 🧈 ¾ cup salted butter
    • 6 tablespoons cold water

  • Assembly and Topping

    • 🧈 1 tablespoon salted butter, cut into small pieces
    • 🧈 1 teaspoon salted butter
    • 🥛 ¼ cup milk

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Combine frozen blueberries, sugar, cornstarch, lemon juice, and salt in a medium pot. Cook over medium-high heat, stirring often, for 10 to 15 minutes.

3

Mix flour and salt in a bowl. Cut in ¾ cup butter until mixture resembles coarse crumbs. Gradually add water until dough forms a shapeable ball.

4

Divide the dough in half. Roll out one portion into a 10-inch circle and transfer to a 9-inch pie dish. Trim and crimp edges.

5

Pour filling into the prepared pie crust and dot with 1 tablespoon butter.

6

Roll out the top crust, cut into strips, and weave a lattice pattern on the pie. Fold edges under and flute the crust.

7

Combine the remaining butter with milk, microwave to melt, and brush over the top crust.

8

Bake in the oven for 30 minutes until golden brown and bubbly.

NUTRIENTS

Per 1 serving

🔥

467

Calories

  • 5
    Protein
  • 69
    Carbs
  • 20
    Fats

💡 Use cold butter for best crust texture.Make sure to stir the blueberry filling frequently to prevent sticking.Chill the pie dough in the fridge for a few minutes if it becomes too warm to handle.