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CookGo
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Blueberry Cornbread

Cost $6.5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • ½ cup white sugar
    • 1 tablespoon baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥛 â…” cup milk
    • ½ cup vegetable oil
    • 🥚 2 eggs

  • Fruits

    • 2 cups blueberries

STEPS

1

Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish.

2

Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl.

3

Beat milk, oil, and eggs together in a separate bowl. Stir the dry ingredients into the wet mixture until just combined.

4

Fold in the blueberries gently and pour the mixture into the prepared baking dish.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 25–30 minutes.

NUTRIENTS

Per 1 serving

🔥

453

Calories

  • 7g
    Protein
  • 60g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Use fresh blueberries for the best texture, but frozen can work if thawed and drained.Ensure not to overmix the batter to keep the cornbread light and fluffy.Serve as a snack, dessert, or pair with whipped cream or a fruit compote for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.