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CookGo
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Black Pepper Beef Pasta

Cost $12, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main ingredients

    • 🥩 200g beef tenderloin
    • 🍝 150g Italian pasta

  • Other ingredients

    • 1 tablespoon olive oil
    • 🧅 1 medium onion, sliced
    • 1 green bell pepper, sliced
    • 🧄 2 cloves garlic, minced

  • Seasonings

    • 1 tablespoon ground black pepper
    • 2 tablespoons soy sauce
    • 🧂 1 teaspoon salt
    • 1 teaspoon sugar

STEPS

1

Cook the pasta according to the package instructions and drain it.

2

Slice the beef into strips, season with salt, black pepper, and 1 tablespoon soy sauce, and marinate for 10 minutes.

3

Heat a pan with olive oil, and sauté the onion slices, garlic, and bell pepper strips.

4

Add the marinated beef strips to the pan and stir-fry quickly until they change color.

5

Add the cooked pasta to the pan, pour in the remaining soy sauce, and sugar. Stir to mix evenly.

6

Serve on a plate and sprinkle extra ground black pepper on top.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 35g
    Protein
  • 60g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

When cutting the beef, slice along the grain for a tender texture.Choose your preferred type of pasta, such as spaghetti or fettuccine.Use coarsely ground black pepper for a stronger aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.