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CookPal AI
Best Buttermilk Biscuits

Best Buttermilk Biscuits

Cost $5, save $10

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 ¼ cups self-rising flour
    • 🧂 ¼ teaspoon baking soda

  • Wet/Fats

    • ½ cup butter-flavored shortening
    • 🥛 1 cup buttermilk

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Sift flour and baking soda together in a large bowl. Cut in shortening with 2 knives or pastry blender until mixture resembles coarse crumbs, making a well in the center.

3

Pour buttermilk into well; stir until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out into a 1/2-inch thick rectangle.

4

Cut out 12 biscuits with a biscuit cutter; transfer to a baking sheet.

5

Bake in the preheated oven until tops are light brown and sides begin to darken, about 10 minutes.

6

Cool biscuits completely on a wire rack, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 3
    Protein
  • 18
    Carbs
  • 9
    Fats

💡 Ensure your buttermilk is cold to create fluffier biscuits.Don't over-knead the dough as it may result in harder biscuits.Use a sharp biscuit cutter for clean edges that help the biscuits rise evenly.