env: dev (uid: )
CookPal AI
recipe image

Beef Stroganoff

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Protein

    • 🥩 1 pound beef, lean

  • Vegetable

    • 🧅 3/4 tablespoon onion, finely chopped
    • 🍄 1 pound mushrooms, sliced

  • Seasoning

    • 🧂 1/4 teaspoon salt
    • 1 dash black pepper
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon dried basil

  • Liquid

    • 1/4 cup low-sodium beef broth

  • Dairy

    • 🥛 1 cup low-fat yogurt, plain

  • Carbohydrate

    • 🍝 6 cups macaroni

  • Oil

    • 2 teaspoons vegetable oil, divided

STEPS

1

Wash hands with soap and water.

2

Cut beef into 1-inch cubes. Heat 1 teaspoon oil in non-stick skillet. Sauté onion for 2 minutes.

3

Add beef and sauté for additional 5 minutes. Turn to brown evenly. Remove from pan and keep hot.

4

Add remaining oil to pan; sauté mushrooms.

5

Add beef and onions to pan with seasonings.

6

Add beef broth and yogurt; gently stir in. Heat, but do not boil.

7

Serve with macaroni.

NUTRIENTS

Per 1 serving

🔥

430

Calories

  • 30g
    Protein
  • 58g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use high-quality beef for better flavor and texture.Do not let the yogurt boil to avoid curdling.Cook macaroni al dente for best texture when pairing with sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.