Beef Stew with Carrots and Bacon

Name: Beef Stew with Carrots and Bacon
Total time: 40 min
Yield: 3 Servings
Ingredients: 🥩 Beef 250g (cut into bite-sized pieces); 🥓 Bacon 3 slices (thinly sliced); 🥕 Carrots 2 (cut into chunks); Leaf lettuce 3 leaves (for garnish)

Cost $15, save $9

Source: Recommended by CookGo

40 Min
3 Servings
$15

Beef Stew with Carrots and Bacon

Cost $15, save $9

Source: Recommended by CookGo

40 Min
3 Servings
$15

INGREDIENTS

Meat & Seafood
- 🥩 Beef 250g (cut into bite-sized pieces)
- 🥓 Bacon 3 slices (thinly sliced)
Vegetables
- 🥕 Carrots 2 (cut into chunks)
- Leaf lettuce 3 leaves (for garnish)

STEPS

Sear the beef in a frying pan.

Lightly fry the bacon in another pot.

Put the beef, bacon, and carrots into the pot and simmer over low heat.

Add 500ml of water and a consomme cube, then simmer further.

Serve with leaf lettuce as garnish, and it's done.

NUTRIENTS

Per 1 serving

🔥

450

Calories

30g
Protein
15g
Carbs
25g
Fats

💡 Tips

Longer simmering will make the beef tender.Reduce the amount of added salt to balance the saltiness of the bacon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.