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CookGo
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Beef Glass Noodle Hot Pot

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 300g beef
    • 🍄 0.5 pack enoki mushrooms
    • 🍄 0.5 pack oyster mushrooms
    • 🌱 2 handfuls bean sprouts
    • 1 handful glass noodles
    • 2 green chilies

  • Seasoning

    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 3 tbsp soy sauce
    • 2 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • A pinch of pepper

STEPS

1

Mix gochujang, chili powder, soy sauce, fish sauce, minced garlic, and pepper to create the seasoning sauce.

2

Layer bean sprouts, oyster mushrooms, and enoki mushrooms in a hot pot.

3

Add glass noodles on top of the vegetables.

4

Place the beef slices on top of the noodles.

5

Pour the prepared seasoning sauce over the ingredients and add 750ml of water.

6

Bring the hot pot to a boil and let it simmer until all ingredients are cooked through.

7

Slice green chilies and add them to the hot pot for extra spiciness.

8

Serve the beef glass noodle hot pot hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Soak glass noodles in warm water for 10 minutes before cooking to reduce boiling time.Use fresh vegetables for a more vibrant and nutritious dish.Adjust the spiciness by adding or reducing chili powder and green chilies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.