Beef and Vegetable Salad
Cost $10, save $5
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $10
Beef and Vegetable Salad
Cost $10, save $5
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $10
INGREDIENTS
Vegetables
- 🥬 1 head lettuce
- 🥕 1 large carrot, grated
- 🍅 1 medium tomato, chopped
Protein
- 200g cooked beef, thinly sliced
Dressing
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
STEPS
1
Wash the lettuce, carrot, and tomato thoroughly.
2
Chop the lettuce, grate the carrot, and dice the tomato.
3
Thinly slice the cooked beef.
4
In a large bowl, combine the vegetables and beef.
5
Mix olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
6
Pour the dressing over the salad, toss well, and serve.
NUTRIENTS
Per 1 serving🔥
300
Calories
- 25gProtein
- 10gCarbs
- 15gFats
đź’ˇ Tips
You can substitute beef with chicken for variation.Add a sprinkle of your favorite nuts for extra crunch.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.