Beef and Tomato Stew with Carrots

Name: Beef and Tomato Stew with Carrots
Total time: 60 min
Yield: 4 Servings
Ingredients: 500g beef, cubed; 🥕 2 carrots, sliced; 🍅 3 tomatoes, diced; 🧂 2 tsp salt; 1 tbsp olive oil; 1 cup beef broth

Cost $12, save $8

Source: Recommended by CookGo

60 Min
4 Servings
$12

Beef and Tomato Stew with Carrots

Cost $12, save $8

Source: Recommended by CookGo

60 Min
4 Servings
$12

INGREDIENTS

Meat
- 500g beef, cubed
Vegetables
- 🥕 2 carrots, sliced
- 🍅 3 tomatoes, diced
Seasonings and Others
- 🧂 2 tsp salt
- 1 tbsp olive oil
- 1 cup beef broth

STEPS

Heat olive oil in a pot over medium heat.

Add beef cubes and sear until browned.

Add carrots, tomatoes, and beef broth.

Season with salt and cover the pot.

Simmer for 45-50 minutes until beef is tender.

NUTRIENTS

Per 1 serving

🔥

400

Calories

35g
Protein
20g
Carbs
15g
Fats

💡 Tips

For added flavor, sauté onions and garlic before adding beef.Serve with crusty bread or rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.