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CookGo
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Beef and Potato Stir-Fry with Egg and Cheese

Cost $15.5, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15.5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes, diced
    • 🧅 1/2 cup chopped onion

  • Protein

    • 🥩 200g ground beef
    • 🥚 2 eggs, beaten

  • Cheese / Dairy

    • 🧀 1/2 cup shredded cheddar cheese

  • Spices and Seasoning

    • 1 tsp paprika
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

  • Staples

    • 2 tbsp cooking oil

STEPS

1

Heat cooking oil in a large skillet over medium heat.

2

Add diced potatoes and stir-fry until golden and crispy. Set them aside.

3

In the same skillet, stir-fry onions and ground beef until browned.

4

Push the beef mixture to one side and pour in beaten eggs. Scramble lightly.

5

Combine cooked potatoes back into the skillet and season with paprika, salt, and pepper.

6

Sprinkle with shredded cheese, cover, and let it melt before serving.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 28g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

For a healthier option, use lean ground beef and less cheese.Ensure the potatoes are cooked through by cutting them into uniform pieces.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.