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CookGo
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Beef and Potato Stir-fry with Cheese

Cost $10.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10.5

INGREDIENTS

  • Protein

    • 🥩 300g ground beef

  • Vegetable

    • 🥔 2 medium potatoes, diced

  • Dairy

    • 🧀 1/2 cup shredded cheese

  • Pantry

    • 2 tbsp olive oil
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

STEPS

1

Heat olive oil in a large skillet over medium heat.

2

Add diced potatoes and cook until golden and tender, about 10 minutes.

3

Push the potatoes to one side of the pan and add ground beef. Cook until browned.

4

Mix the potatoes and beef together, then season with salt and black pepper.

5

Sprinkle shredded cheese on top and stir until melted. Serve warm.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For a crispy texture, use waxy potatoes like Yukon gold.You can replace ground beef with ground turkey or chicken for a lighter option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.