env: dev (uid: )
CookGo
recipe image

Beef and Potato Stew

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Proteins

    • 🥩 500g beef chunks

  • Vegetables

    • 🥔 3 medium potatoes, diced
    • 2 carrots, sliced
    • 🧅 1 large onion, chopped

  • Spices and Condiments

    • 🧂 2 tsp salt
    • 1 tsp black pepper
    • 2 tbsp cooking oil

  • Liquids

    • 4 cups beef stock

STEPS

1

Heat oil in a large pot over medium heat and sear beef chunks until browned.

2

Add onions, carrots, and potatoes, then sauté for 5 minutes.

3

Pour in beef stock, add salt and pepper, then bring to a boil.

4

Reduce heat and simmer covered for 45 minutes, stirring occasionally, until beef is tender.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For extra flavor, you can add a bay leaf or thyme while simmering.Serve with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.