Beef & Noodles
Cost $10, save $12
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $10
Beef & Noodles
Cost $10, save $12
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $10
INGREDIENTS
Meat
- 🍖 3/4 pound 85% lean ground beef
Liquid
- 1 1/2 cups water
Pasta / Grains
- 🍜 2 cups egg noodles, uncooked
Seasoning
- 1/2 cup Eating Smart Seasoning Mix
- 🧂 salt to taste
STEPS
Wash hands with soap and water.
Brown ground beef in a large skillet, then drain the fat.
Add water, egg noodles or pasta, and seasoning mix into the skillet. Stir thoroughly.
Bring to a boil, reduce heat to low, and simmer covered for 15-20 minutes or until noodles are tender.
Taste the dish and add a small amount of salt, if needed.
Refrigerate leftovers promptly.
NUTRIENTS
Per 1 serving🔥
258
Calories
- 21gProtein
- 20gCarbs
- 10gFats
đź’ˇ Tips
Serve this dish with a side of cooked vegetables for a well-rounded meal.Using frozen vegetables can save time while retaining nutrients.Ensure the ground beef is fully browned before adding other ingredients for optimal flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.