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CookGo
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Bean Sprout & Crab Stick Salad for Kids

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 300g bean sprouts
    • 🧅 A small amount of green onion
  • Seafood

    • 🦀 140g crab sticks
  • Seasonings

    • 🧂 1/2 tbsp salt
    • 1 tbsp perilla oil
    • 🌾 1 tbsp sesame seeds

STEPS

1

Wash the bean sprouts thoroughly and place them in a pot with water. Cover the pot and boil. Once bubbles appear, turn off the heat after 2 minutes and let it sit for 1 minute. Drain the bean sprouts, rinse with cold water, and squeeze out excess water.

2

Tear the crab sticks into smaller pieces by hand and finely chop the green onion.

3

In a bowl, mix the bean sprouts with the seasoning ingredients (salt, perilla oil, sesame seeds) and toss gently.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

💡 Tips

This dish is a great way to introduce kids to bean sprouts with the sweetness of crab sticks.You can substitute perilla oil with sesame oil if unavailable.Serve immediately for the freshest taste, or store in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.