Basic Brine for Smoking Meat
Cost $2, save $5
Source: Recommended by CookGo
- 5 Min
- 8 Servings
- $2
Basic Brine for Smoking Meat
Cost $2, save $5
Source: Recommended by CookGo
- 5 Min
- 8 Servings
- $2
INGREDIENTS
Brine
- đź’§ 4 cups water
- 🍬 ¼ cup packed brown sugar
- 🧂 ¼ cup kosher salt
STEPS
Gather all ingredients.
Combine water, brown sugar, and salt in a medium bowl.
Whisk vigorously until sugar and salt dissolve.
NUTRIENTS
Per 1 serving🔥
0
Calories
- 0gProtein
- 0gCarbs
- 0gFats
đź’ˇ Tips
Feel free to customize the brine with additional ingredients like herbs, spices, wine, or soy sauce to suit your preferences.Make sure all the sugar and salt are completely dissolved for evenly flavored brine.This brine works well for chicken or fish, preparing them perfectly for smoking.Always brine meat for an adequate amount of time (commonly 4–12 hours, depending on thickness) for the best results.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.