
Banana Pancakes
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 6 Servings
- $5
Banana Pancakes
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 6 Servings
- $5
INGREDIENTS
Dry Ingredients
- 🌾 1 cup all-purpose flour
- 🧂 1 tablespoon white sugar
- 🧂 2 teaspoons baking powder
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥚 1 egg, beaten
- 🥛 1 cup milk
- 2 tablespoons vegetable oil
- 🍌 2 ripe bananas, mashed
STEPS
Gather all ingredients.
Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown, 3 to 5 minutes per side.
Serve hot and enjoy!
NUTRIENTS
Per 1 serving🔥
192
Calories
- 5Protein
- 29Carbs
- 6Fats
💡 Use overripe bananas for the best flavor and sweetness.Adjust the griddle or pan temperature to avoid burning the pancakes.Serve with syrup, fresh fruits, or whipped cream for extra flavor.