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CookPal AI
Banana Oat Muffins

Banana Oat Muffins

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups unbleached all-purpose flour
    • 🍚 1 cup rolled oats
    • ½ cup white sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 ¾ cup milk
    • ⅓ cup vegetable oil
    • ½ teaspoon vanilla extract
    • 🍌 1 cup mashed bananas

STEPS

1

Gather all ingredients and preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners.

2

Combine flour, oats, sugar, baking powder, baking soda, and salt in a medium bowl; set aside.

3

Beat the egg lightly in a large bowl. Whisk in milk, oil, and vanilla extract.

4

Stir in mashed bananas.

5

Add the flour mixture and stir until just combined.

6

Spoon batter into the prepared muffin cups, filling each 3/4 full.

7

Bake in the preheated oven until tops spring back when lightly pressed, approximately 18 to 20 minutes. Let cool before serving.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 4
    Protein
  • 30
    Carbs
  • 8
    Fats

💡 For added texture, sprinkle rolled oats over the batter before baking.Use very ripe bananas for maximum sweetness and flavor.Store muffins in an airtight container for up to 3 days, or freeze for longer shelf life.You can substitute white sugar with brown sugar for a richer taste.