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CookPal AI
Baked Pork Spring Rolls

Baked Pork Spring Rolls

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Pork

    • 🥩 ½ pound ground pork

  • Vegetables

    • 1 cup finely shredded cabbage
    • 🥕 ¼ cup finely shredded carrot
    • 🧅 2 green onions, thinly sliced
    • 2 tablespoons chopped fresh cilantro
    • 2 teaspoons grated fresh ginger root
    • 🧄 1 ½ teaspoons minced garlic

  • Condiments & Spices

    • 1 ½ teaspoons oyster sauce
    • 1 teaspoon chile sauce
    • ½ teaspoon sesame oil

  • Binding and Wrappers

    • 1 tablespoon cornstarch
    • 💧 1 tablespoon water
    • 12 (7 inch square) spring roll wrappers
    • 4 teaspoons vegetable oil

STEPS

1

Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil.

2

Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

3

Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.

4

Mix cornstarch and water together in a small bowl.

5

Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.

6

Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.

7

Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.

NUTRIENTS

Per 1 serving

🔥

154

Calories

  • 7
    Protein
  • 20
    Carbs
  • 5
    Fats

💡 For extra crispness, brush a thin layer of vegetable oil over the spring rolls before baking.Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Make ahead of time and reheat in the oven for a quick snack or appetizer.