env: dev (uid: )
CookGo
recipe image

Baechu Namul Muchim (Korean Napa Cabbage Salad)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 300g napa cabbage

  • Seasonings

    • 🧂 1 tsp salt
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 🌰 1 tsp sesame seeds

STEPS

1

Cut 10 leaves of napa cabbage into moderately sized pieces.

2

Blanch the cabbage lightly until it softens slightly.

3

Drain the cabbage using a sieve and let it sit to remove excess water.

4

Place the drained cabbage in a bowl and mix with 1 tsp salt, 1 tsp soy sauce, and 1 tsp sesame oil.

5

Finish by sprinkling 1 tsp sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Blanching the cabbage lightly helps retain its crunchiness.This dish is perfect for kids and those on a diet due to its mild flavor and low calorie content.You can prepare this dish in advance and store it in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.