env: dev (uid: )
CookPal AI
recipe image

Avocado Ice Cream

Cost $12, save $8

Source: Recommended by CookPal

  • 120 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Fruits

    • 🥑 3 ripe avocados - halved, pitted, and peeled
    • 🍋 2 limes, juiced
    • 🍋 1 lemon, zested
    • 🍋 1 lime, zested

  • Liquids

    • 🥥 1 (14 ounce) can unsweetened coconut milk
    • 1 cup agave nectar, or more to taste
    • ¼ cup corn syrup (Optional)

STEPS

1

Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth.

2

Add coconut milk, agave nectar, and optional corn syrup to the mixture and blend until smooth.

3

Cover the food processor bowl and refrigerate for at least 1 hour.

4

Pour the avocado mixture into an ice cream maker and process according to the manufacturer's instructions.

NUTRIENTS

Per 1 serving

🔥

297

Calories

  • 2g
    Protein
  • 40g
    Carbs
  • 17g
    Fats

💡 Tips

Use fully ripe avocados for the best texture and flavor.Chill all ingredients beforehand for quicker ice cream preparation.Sprinkle toasted shredded coconut on top for added crunch and flavor.Adjust agave nectar to taste; use more for sweeter ice cream.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.