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CookGo
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Asparagus and Cocktail Shrimp Stir-fry Side Dish

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🌱 85g asparagus

  • Seafood

    • 🍤 16 cocktail shrimp

  • Condiments

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp oyster sauce
    • 🌰 1/2 tbsp sesame seeds

  • Oils

    • 2 tbsp olive oil

STEPS

1

Rinse the cocktail shrimp and drain the water.

2

Prepare 85g of asparagus by trimming thick, tough ends and cutting into bite-sized pieces.

3

Heat 2 tbsp olive oil and 1/2 tbsp minced garlic in a pan over medium-low heat.

4

Add shrimp to the pan and stir-fry briefly, then add asparagus and continue stir-frying.

5

Mix in 2 tbsp oyster sauce and stir until ingredients are well-coated. Turn off the heat and sprinkle sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh asparagus for better texture and flavor.Adjust oyster sauce quantity to taste.Serve immediately for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.