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CookPal AI
Amazing Whole Wheat Pizza Crust

Amazing Whole Wheat Pizza Crust

Cost $3.5, save $15

Source: Recommended by CookPal

  • 120 Min
  • 10 Servings
  • $3.5

INGREDIENTS

  • Wet Ingredients

    • 💧 1 ½ cups warm water (110 degrees F/45 degrees C)
    • 1 tablespoon olive oil

  • Dry Ingredients

    • 🍬 1 teaspoon white sugar
    • 1 tablespoon active dry yeast
    • 🧂 1 teaspoon salt
    • 2 cups whole wheat flour
    • 1 ½ cups all-purpose flour

STEPS

1

Pour warm water into a large bowl; stir in sugar to dissolve. Sprinkle yeast on top and let stand until foamy, about 10 minutes.

2

Stir olive oil and salt into yeast mixture; mix in whole wheat flour and 1 cup all-purpose flour until dough starts to come together.

3

Turn dough out onto a surface floured with remaining all-purpose flour; knead until all of the flour has been absorbed and dough becomes smooth, about 10 minutes.

4

Place dough in an oiled bowl and turn to coat the surface. Cover loosely with a towel; let stand in a warm place until doubled in size, about 1 hour.

5

Turn dough out onto a lightly floured surface; divide into 2 pieces for 2 thin crusts, or leave whole to make one thick crust.

6

Form dough into a tight ball; place dough back into an oiled bowl and turn to coat the surface. Cover loosely with a towel; let stand in a warm place until doubled in size, about 45 minutes.

7

Grease a large pizza pan. Roll a ball of dough with a rolling pin until it will not stretch any further. Drape it over your fists and gently pull the edges outward while rotating the dough. Place it on the prepared pizza pan.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 6
    Protein
  • 33
    Carbs
  • 2
    Fats

💡 Make sure the water temperature is between 105-115°F for activating the yeast effectively.Use olive oil to grease your baking pans for a richer flavor.For extra flavor, consider adding dried herbs like oregano or garlic powder to the dough.