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CookPal AI
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All-American Loaded Baked Potato Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Potatoes

    • 6 cups cubed russet potatoes
    • 🧂 1 teaspoon salt

  • Dressing

    • 1 cup sour cream
    • 1 cup creamy salad dressing (such as Miracle Whip)
    • ½ teaspoon coarse ground black pepper

  • Toppings

    • 1 cup shredded Cheddar cheese
    • 🧅 ½ cup chopped green onions
    • ½ cup real bacon bits

STEPS

1

Place potatoes in a pot and cover with cold water. Add salt and bring to a boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

2

Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

434

Calories

  • 13g
    Protein
  • 35g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Using freshly cooked bacon instead of bacon bits can enhance the flavor.Allow the potato salad to chill for at least an hour to let the flavors meld together.For a creamier texture, use full-fat sour cream and dressing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.