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CookGo
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Air Fryer Sriracha Fries

Cost $4.5, save $8

Source: Recommended by CookGo

  • 75 Min
  • 3 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon oil
    • 2 tablespoons sriracha
    • 🧂 1 pinch salt

STEPS

1

Cut potatoes into fries. Place cut fries into a bowl of water; soak for 1 hour.

2

Preheat the oven to 200°F (95°C). Line a baking sheet with paper towels and set a wire rack over the sheet.

3

Preheat the air fryer to 375°F according to manufacturer’s instructions.

4

Drain fries, and pat dry with a paper towel. Place fries in a resealable plastic bag. Add oil, 1 tablespoon of sriracha, and salt. Seal the bag and toss to coat.

5

Add fries to the bottom of the air fryer basket in a single flat layer, not stacked. Work in batches as needed.

6

Air fry until crispy and golden brown, about 13 minutes.

7

Place fries on the prepared baking sheet; keep warm in the preheated oven. Repeat with remaining fries.

8

Place fries on a platter; drizzle with remaining sriracha. Enjoy.

NUTRIENTS

Per 1 serving

🔥

217

Calories

  • 5g
    Protein
  • 39g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Soaking the potatoes helps remove extra starch, making them crispier.Ensure the fries are completely dry before coating them with oil and seasoning.Work in small batches to avoid overcrowding the air fryer and ensure even cooking.Keep fries warm in the oven while finishing the rest of the batch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.