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CookGo
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4-Cheese Spinach-Artichoke Dip

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 (16 ounce) bag fresh spinach, chopped
    • ½ cup chopped marinated artichoke hearts
    • 🧅 2 tablespoons diced onion
    • 1 teaspoon bottled minced garlic

  • Dairy and Cheese

    • ½ (8 ounce) package cream cheese, softened
    • ÂĽ cup grated Parmesan cheese
    • 2 ounces processed cheese food (such as Velveeta®), cubed
    • 2 ounces horseradish Cheddar cheese

  • Spices and Condiments

    • 2 tablespoons salted butter
    • 1 teaspoon ground black pepper
    • 🧂 ½ teaspoon salt
    • ½ teaspoon red pepper flakes

STEPS

1

Melt butter in a large pot over medium heat. Add spinach, artichoke hearts, and any marinade oil that remains after chopping them. Add onion, garlic, pepper, salt, and red pepper flakes; cook, stirring regularly so it doesn't burn on the bottom, until spinach has wilted and mixture is wet, about 3 minutes.

2

Reduce heat to low and add cream cheese, Parmesan cheese, processed cheese, and Cheddar cheese. Stir occasionally and allow to simmer, uncovered, until cheeses have melted and some of the water from the spinach has cooked off, about 3 more minutes.

3

Serve hot.

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 7g
    Protein
  • 5g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Serve with crunchy chips, cut veggies, or a crusty baguette for dipping.If you prefer a milder flavor, reduce the amount of horseradish Cheddar cheese or red pepper flakes.Leftovers can be refrigerated and reheated in the microwave or on the stovetop.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.