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CookGo
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2-Step Chicken

Cost $6, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • 🍗 2 chicken breasts
    • 🥫 1 can (10.75 ounces) cream of chicken soup, reduced-sodium
    • đź’§ 1/2 cup water

STEPS

1

Wash hands with soap and water.

2

Heat oil in a skillet at medium-high heat.

3

Add chicken to the skillet and cook for 10 minutes.

4

Remove chicken from the skillet and set aside.

5

Stir the soup and water together in the skillet and heat to a boil.

6

Return the chicken to the skillet. Reduce heat to low and simmer for an additional 10 minutes, or until the chicken reaches an internal temperature of 165 °F.

NUTRIENTS

Per 1 serving

🔥

154

Calories

  • 17g
    Protein
  • 6g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Pair this simple dish with a side salad or roasted mixed vegetables for a colorful and healthy meal.For additional flavor, try seasoning the chicken with paprika, garlic powder, or black pepper before cooking.This dish stores well in the fridge and can be reheated for a quick next-day lunch or dinner.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.