2-Ingredient Ice Cream
Cost $5, save $10
Source: Recommended by CookPal
- 360 Min
- 4 Servings
- $5
2-Ingredient Ice Cream
Cost $5, save $10
Source: Recommended by CookPal
- 360 Min
- 4 Servings
- $5
INGREDIENTS
Base
- 🥛 1 pint heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
STEPS
Chill a glass or metal bowl. Using an electric mixer, beat the heavy whipping cream in the chilled bowl until soft peaks form.
Add the sweetened condensed milk to the whipped cream and continue beating until thick and well combined.
Transfer the mixture to a shallow container. Cover with plastic wrap, and freeze until solid, roughly 6 hours.
NUTRIENTS
Per 1 serving🔥
725
Calories
- 10gProtein
- 57gCarbs
- 53gFats
đź’ˇ Tips
For extra flavor, fold in your choice of add-ins, such as crushed cookies, chocolate chips, or fruit purees, before freezing.Use a stand mixer to save effort while whipping the cream.Serve with fresh fruit or as a topping for a dessert to enhance presentation.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.