Peach Muffins
Recommended by CookGoPeach Muffins
Recommended by CookGo材料
分量 16Dry Ingredients
all-purpose flour3 cups
ground cinnamon1 tablespoon
baking soda1 teaspoon
salt1 teaspoon
Wet Ingredients
- white sugar2 cups
vegetable oil1.25 cups
eggs3
Add-ins
- fresh peaches2 cups
手順
Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
Properly greasing or lining muffin cups prevents sticking and ensures easy removal.📌
Combine all-purpose flour, ground cinnamon, baking soda, and salt in a large bowl. In a separate bowl, beat together white sugar, vegetable oil, and eggs. Stir the wet mixture into the flour mixture until just moist. Fold in the peeled, pitted, and chopped peaches. Spoon the batter into the prepared muffin cups.
Avoid overmixing the batter, as this can lead to tough muffins. Mix just until the dry ingredients are moistened.📌
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes in the muffin tin before turning out onto wire racks to cool completely.
Cooling on a wire rack allows air to circulate, preventing the bottoms from becoming soggy and ensuring even cooling.📌
💡 ヒント
These muffins taste best when enjoyed warm, reminiscent of peach cobbler.For an extra touch, sprinkle a little cinnamon sugar on top of the muffins before baking.Store cooled muffins in an airtight container at room temperature for up to 3-4 days or freeze for longer storage.
