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CookGo
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Stir-Fried Potatoes and Onions with Beef and Fried Eggs

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 200g beef slices
    • 🥔 1 large potato
    • 🧅 1 onion, sliced
    • 🥚 2 eggs

  • Seasonings

    • 1 tablespoon olive oil
    • 🧂 1 teaspoon salt
    • 1 teaspoon soy sauce
    • 1/2 teaspoon black pepper powder

STEPS

1

Peel and cut the potato into chunks, then boil until 80% cooked and set aside.

2

Heat oil in a pan, add sliced onions, and stir-fry until fragrant.

3

Add beef slices, stir-fry, and season with soy sauce, salt, and black pepper. Cook until the beef changes color.

4

Add the potato chunks, stir-fry evenly, simmer briefly, and then serve.

5

In another pan, fry two eggs to your preference (sunny-side up or fully cooked).

6

Serve the stir-fried potatoes and beef with the fried eggs on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 40g
    Protein
  • 35g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For more flavor, you can add bell pepper strips or carrot strips to stir-fry together.Pre-cooking the potato softens it and shortens the frying time.Lean beef slices are a healthier, low-fat option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.