Slow Cooker Turkey Breast

Name: Slow Cooker Turkey Breast
Total time: 480 min
Yield: 12 Servings
Ingredients: 1 (6 pound) bone-in turkey breast; 1 (1 ounce) envelope dry onion soup mix

Cost $25, save $15

Source: Recommended by CookPal

480 Min
12 Servings
$25

Slow Cooker Turkey Breast

Cost $25, save $15

Source: Recommended by CookPal

480 Min
12 Servings
$25

INGREDIENTS

Main
- 1 (6 pound) bone-in turkey breast
- 1 (1 ounce) envelope dry onion soup mix

STEPS

Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

Rub onion soup mix all over outside of the turkey and under the skin.

Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Serve with gravy.

NUTRIENTS

Per 1 serving

🔥

273

Calories

60
Protein
2
Carbs
2
Fats

💡 Ensure your turkey breast is fully thawed before starting the recipe.To enhance flavor, consider adding fresh herbs like rosemary or thyme under the skin along with the soup mix.Use the drippings from the slow cooker to make a flavorful turkey gravy.