Sliced Steak, Peppers, and Mushrooms in the Oven

Name: Sliced Steak, Peppers, and Mushrooms in the Oven
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons salt-free herb seasoning; 2 teaspoons ground paprika; 🧂 1 teaspoon salt; 🥩 1 (1 pound) flank steak, thinly sliced against the grain; 🍅 1 (14.5 ounce) can diced tomatoes, undrained; 🍄 1 (8 ounce) package sliced mushrooms; 🧅 1 medium onion, thinly sliced; 1 medium green bell pepper, thinly sliced

Cost $12, save $8

Source: Recommended by CookPal

30 Min
4 Servings
$12

Sliced Steak, Peppers, and Mushrooms in the Oven

Cost $12, save $8

Source: Recommended by CookPal

30 Min
4 Servings
$12

INGREDIENTS

Seasoning
- 2 tablespoons vegetable oil
- 2 teaspoons salt-free herb seasoning
- 2 teaspoons ground paprika
- 🧂 1 teaspoon salt
Meat
- 🥩 1 (1 pound) flank steak, thinly sliced against the grain
Vegetables
- 🍅 1 (14.5 ounce) can diced tomatoes, undrained
- 🍄 1 (8 ounce) package sliced mushrooms
- 🧅 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Combine oil, herb seasoning, paprika, and salt in a 9x13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, onion, and bell pepper; stir to combine.

Bake in the preheated oven, uncovered, until vegetables are tender and steak is cooked through, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

210

Calories

17
Protein
10
Carbs
11
Fats

💡 To enhance flavor, marinate the steak with olive oil, garlic, and spices for a few hours before cooking.You can substitute the green bell pepper with red, yellow, or orange for a sweeter flavor.Serve with rice, noodles, or potatoes to make it a complete meal.