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CookGo
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Simple Garlic Shrimp

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🍤 1 pound shrimp, peeled and deveined

  • Oil & Butter & Broth

    • 1 ½ tablespoons olive oil
    • 🧈 2 tablespoons cold butter, cut into 4 equal pieces, divided
    • 💧 1 teaspoon water, or as needed

  • Aromatics & Spices

    • 🧄 6 cloves garlic, finely minced
    • ¼ teaspoon red pepper flakes

  • Seasonings

    • 🍋 3 tablespoons lemon juice
    • 1 tablespoon caper brine

  • Herbs

    • ⅓ cup chopped flat-leaf parsley, divided

STEPS

1

Gather all ingredients.

2

Heat olive oil in a skillet over high heat until smoking. Place shrimp in an even layer on the skillet and cook for 1 minute without stirring.

3

Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.

4

Add garlic and red pepper flakes; cook and stir for 1 minute.

5

Stir in lemon juice, caper brine, 1 piece of butter, and half of the parsley; cook until butter has melted, about 1 minute.

6

Reduce heat to low and stir in remaining butter pieces. Cook and stir until butter has melted, sauce is thick, and shrimp are pink and opaque, about 2-3 minutes.

7

Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water as needed to adjust thickness, about 2 minutes.

8

Season with salt, serve shrimp topped with pan sauce and remaining parsley.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 19g
    Protein
  • 3g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh shrimp for the best flavor and texture.Adjust the heat level by increasing or decreasing the red pepper flakes.Serve with crusty bread or steamed vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.