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CookPal AI
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Simple Chicken Gravy

Cost $2, save $5

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $2

INGREDIENTS

  • Dry Ingredients

    • 4 tablespoons all-purpose flour

  • Liquid Ingredients

    • 1 cup water or chicken stock
    • ½ cup drippings from a roast chicken

STEPS

1

Gather the ingredients.

2

Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty.

3

Stir the flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until the gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

65

Calories

  • 8g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use flour accurately to prevent lumps in your gravy.Chicken stock enhances flavor more than water; use it if available.Leftover gravy can be refrigerated for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.