Sautéed Apples

Name: Sautéed Apples
Total time: 15 min
Yield: 8 Servings
Ingredients: 🧈 ¼ cup butter; 🍎 4 large tart apples - peeled, cored and sliced ¼ inch thick; 💧 ½ cup cold water; 2 teaspoons cornstarch; 🟤 ½ cup brown sugar; 🍂 ½ teaspoon ground cinnamon

Cost $4.5, save $5

Source: Recommended by CookPal

15 Min
8 Servings
$4.5

Sautéed Apples

Cost $4.5, save $5

Source: Recommended by CookPal

15 Min
8 Servings
$4.5

INGREDIENTS

Main Ingredients
- 🧈 ¼ cup butter
- 🍎 4 large tart apples - peeled, cored and sliced ¼ inch thick
- 💧 ½ cup cold water
- 2 teaspoons cornstarch
- 🟤 ½ cup brown sugar
- 🍂 ½ teaspoon ground cinnamon

STEPS

Melt butter in a large skillet or saucepan over medium heat.

Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.

Mix water and cornstarch together in a small bowl until cornstarch is dissolved. Pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.

Remove from heat and serve warm.

NUTRIENTS

Per 1 serving

🔥

143

Calories

0
Protein
24
Carbs
6
Fats

💡 Use tart apples like Granny Smith for the best balance of sweetness and acidity.To add texture and flavor, you can include raisins or chopped nuts.Serve warm over pancakes, waffles, or vanilla ice cream for an extra treat.Store leftovers in an airtight container in the fridge and reheat gently before serving.