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CookPal AI
Roasted Turkey Legs

Roasted Turkey Legs

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 3 celery stalks, cut in thirds

  • Meat

    • 3 turkey legs

  • Dairy

    • 🧈 6 tablespoons butter

  • Seasoning

    • 🧂 Salt to taste
    • 💧 ½ cup water, or as needed

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Rinse turkey legs and pat dry.

3

Stand turkey legs upright. Press a knife down into the deep tissue to create 2 or 3 long pockets. Insert a piece of celery into each pocket.

4

Pull back the skin on the turkey legs, rub with butter, and season lightly with salt. Put the skin back into place, rub with more butter, and season lightly again.

5

Place the turkey legs into a roasting pan and pour in water.

6

Roast uncovered for about 1 ½ to 2 hours until the skin is golden and the internal temperature reads 180°F (82°C). Baste occasionally with the juices or melted butter.

NUTRIENTS

Per 1 serving

🔥

558

Calories

  • 48
    Protein
  • 1
    Carbs
  • 40
    Fats

💡 Ensure the turkey skin is well-seasoned to achieve crispy and flavorful results.Use a meat thermometer to guarantee the turkey is cooked to a safe temperature (180°F or 82°C).Basting frequently ensures moist meat and enhances the flavor.