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CookPal AI
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Pierogi Dough

Cost $3.5, save $7

Source: Recommended by CookPal

  • 130 Min
  • 30 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • ¼ teaspoon baking powder

  • Wet Ingredients

    • 2 teaspoons vegetable oil
    • 💧 1 cup warm water
    • 🥚 1 egg, beaten

STEPS

1

In a large bowl, mix together the flour, salt, and baking powder. Make a well in the center.

2

In a separate bowl, mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

3

Cover dough and let rest for 2 hours.

4

Roll out and fill as desired.

NUTRIENTS

Per 1 serving

🔥

66

Calories

  • 2g
    Protein
  • 13g
    Carbs
  • 1g
    Fats

💡 Tips

For softer pierogi dough, let it rest longer.Make sure to dust your rolling surface with flour to prevent sticking.Leftover dough can be wrapped in plastic wrap and stored in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.