No Bake Key Lime Pie
Cost $10, save $5
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $10
No Bake Key Lime Pie
Cost $10, save $5
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $10
INGREDIENTS
Pie filling
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 💧 ½ cup water
- 1 (3 ounce) package lime flavored Jell-O® mix
- 🧀 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) pie crust, baked
STEPS
Heat the lemonade concentrate and water to boiling.
Add the lime-flavored gelatin mix and cream cheese, then blend well until smooth.
Fold in the thawed whipped topping gently to maintain its fluffiness.
Pour the mixture into the pre-baked pie crust.
Chill in the refrigerator or freeze until set before serving.
NUTRIENTS
Per 1 serving🔥
405
Calories
- 4gProtein
- 50gCarbs
- 22gFats
đź’ˇ Tips
Ensure the cream cheese is softened at room temperature for easier blending.For added presentation, garnish with lime slices or zest before serving.Use a graham cracker crust instead of a baked pie crust for a no-bake option.Chilling the pie overnight will enhance its flavor and texture.This pie can be stored in the freezer for up to 2 weeks.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.