Mint Chutney
Cost $2.5, save $10
Source: Recommended by CookGo
- 5 Min
- 8 Servings
- $2.5
Mint Chutney
Cost $2.5, save $10
Source: Recommended by CookGo
- 5 Min
- 8 Servings
- $2.5
INGREDIENTS
Vegetables
- 🧅 1 medium onion, cut into chunks
- 1 bunch fresh cilantro
- 🍃 1 ½ cups fresh mint leaves
- 1 green chile pepper
Condiments
- 🍋 1 tablespoon tamarind juice or lemon juice
- 🧂 ½ teaspoon salt
Other
- 💧 ¼ cup water, or as needed
STEPS
1
Combine onion, cilantro, mint leaves, chile pepper, tamarind juice, and salt in a food processor.
2
Process to a fine paste, adding enough water to achieve a thick sauce.
NUTRIENTS
Per 1 serving🔥
13
Calories
- 1gProtein
- 3gCarbs
- 0gFats
💡 Tips
You can adjust the spice level by adding more or less chile pepper.If tamarind juice is unavailable, lemon juice works as a great alternative.This chutney pairs wonderfully with samosas, pakoras, and grilled meats.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.