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CookPal AI
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Lighter Banana Muffins

Cost $8, save $7

Source: Recommended by CookPal

  • 25 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs, beaten
    • 🍌 3 very ripe bananas, mashed
    • 2 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 🍚 ¾ cup white sugar
    • 1 teaspoon baking soda

STEPS

1

Preheat oven to 350°F (175°C). Lightly grease or line 10 muffin cups.

2

In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture.

3

Fold in walnuts if desired. Pour batter into prepared muffin cups.

4

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

NUTRIENTS

Per 1 serving

🔥

195

Calories

  • 4g
    Protein
  • 42g
    Carbs
  • 1g
    Fats

💡 Tips

For extra flavor, add a pinch of cinnamon or vanilla extract.Do not overmix the batter to keep the muffins light and fluffy.These muffins freeze well. Store in an airtight container for up to a month.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.