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CookPal AI
Lemon Turmeric Crinkles

Lemon Turmeric Crinkles

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 3 tablespoons olive oil
    • 4 ounces cream cheese
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 3/4 cup white sugar
    • 🍋 2 tablespoons lemon zest
    • 🌿 1/2 teaspoon ground turmeric
    • 3/4 teaspoon baking soda
    • 🧂 1/2 teaspoon kosher salt
    • 1 1/2 cups all-purpose flour
    • 3/4 cup confectioner's sugar

STEPS

1

Combine white sugar and lemon zest in a small bowl, and rub lemon zest into sugar until sugar is moist and pale yellow; set aside.

2

Whisk olive oil and turmeric together in a large bowl; let stand for about 1 minute. Whisk in sugar mixture, cream cheese, egg, and vanilla extract, and continue whisking until very smooth and light.

3

Whisk in baking soda and salt. Add flour; mix with a spatula just until flour disappears. Cover and refrigerate until dough firms up and is no longer sticky, at least 30 minutes or up to overnight.

4

Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper. Place confectioner’s sugar in a shallow bowl.

5

Scoop dough using a cookie scoop (1 1/2 tablespoons). Drop each cookie in confectioner’s sugar and roll gently to coat generously with sugar. Place each cookie ball on the prepared baking sheets.

6

Bake in the preheated oven until crinkly and slightly golden on the bottom, approximately 13 to 15 minutes. Cool completely on the pan before serving.

NUTRIENTS

Per 1 serving

🔥

135

Calories

  • 2
    Protein
  • 21
    Carbs
  • 5
    Fats

💡 Refrigerating the dough for longer ensures firmer cookies.For extra lemon flavor, add a tablespoon of lemon juice to the wet ingredients.Use parchment paper to prevent cookies from sticking and ensure easy cleanup.