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Jiffy Jalapeno Cheese Cornbread Muffins

Jiffy Jalapeno Cheese Cornbread Muffins

Cost $8, save $6

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 (8.5 ounce) boxes corn muffin mix

  • Wet Ingredients

    • 🥛 2/3 cup milk
    • 🥚 2 large eggs
    • 1/4 cup sour cream
    • 1/2 cup creamed corn

  • Spices & Flavor

    • 1/4 cup pickled jalapeno peppers
    • 1 small jalapeno pepper for topping

  • Cheese

    • 🧀 4 ounces Cheddar cheese, freshly grated

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups or line with paper liners.

2

Combine muffin mix, milk, eggs, sour cream, creamed corn, pickled jalapenos, and cheese in a large bowl; stir to combine.

3

Divide mixture among prepared muffin cups. Place a jalapeno slice on top of each muffin.

4

Bake in the preheated oven until browned around the edges and centers spring back lightly when touched, 17 to 20 minutes.

5

Lightly press down the center of each muffin to flatten the top slightly right after taking them out of the oven. Serve topped with butter.

NUTRIENTS

Per 1 serving

🔥

206

Calories

  • 6
    Protein
  • 24
    Carbs
  • 10
    Fats

💡 For a milder flavor, reduce the amount of pickled jalapeno peppers.Make sure to grease the muffin cups well to prevent sticking.Freshly grate the cheese for better texture and flavor compared to pre-shredded cheese.These muffins freeze well; store in an airtight container and reheat in the oven for a fresh taste.