env: dev (uid: )
CookPal AI
recipe image

Hot Italian Sausage

Cost $50, save $80

Source: Recommended by CookPal

  • 1,440 Min
  • 80 Servings
  • $50

INGREDIENTS

  • Meat

    • 20 pounds ground pork

  • Spices and Seasonings

    • ½ cup ground paprika
    • ÂĽ cup garlic salt
    • 🧂 2 tablespoons salt
    • 1 tablespoon ground black pepper
    • 1 tablespoon anise seed
    • 1 tablespoon fennel seed
    • â…› cup red pepper flakes

  • Oils

    • 1 cup vegetable oil

STEPS

1

Combine ground pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.

2

Place vegetable oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well.

3

Pour blended mixture over the pork mixture and mix until well combined.

4

Cover and refrigerate the mixture for 24 hours to allow the flavors to blend.

5

Freeze sausage in resealable plastic bags in desired portions for storage.

NUTRIENTS

Per 1 serving

🔥

326

Calories

  • 19g
    Protein
  • 1g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

For best flavor, use fresh ground pork from a butcher.Adjust the red pepper flakes to increase or decrease the spice level.Divide the sausage mixture into smaller portions to make meal prep easier.Use a vacuum-sealing method to preserve sausage if storing for long periods in the freezer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.