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CookPal AI
High Temperature Eye-of-Round Roast

High Temperature Eye-of-Round Roast

Cost $15, save $25

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 (3 pound) beef eye of round roast

  • Seasoning

    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Preheat the oven to 500 degrees F (260 degrees C).

2

Season the roast with salt and pepper.

3

Place the roast in a roasting pan or baking dish without covering or adding water.

4

Roast at 475 degrees F (245 degrees C) for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit for 2 1/2 hours without opening the door.

5

Remove the roast and check the internal temperature to ensure it's at least 145 degrees F (65 degrees C). Carve into thin slices and serve.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 27
    Protein
  • 0
    Carbs
  • 13
    Fats

💡 Use garlic salt instead of regular salt for additional flavor.For a more robust seasoning, add dried herbs such as rosemary or thyme before roasting.Do not open the oven door during the rest period to maintain consistent heat.Pair this dish with a light side, such as steamed vegetables or a simple salad, to balance the meal.