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Gluten-Free Sausage Gravy

Gluten-Free Sausage Gravy

Cost $10, save $8

Source: Recommended by CookPal

  • 25 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 1 pound bulk pork sausage

  • Dairy

    • 🧈 1 cup unsalted butter
    • 🥛 6 cups milk

  • Dry Ingredients

    • 10 tablespoons gluten-free all purpose baking flour
    • 🧂 1 teaspoon salt
    • 60 grinds black pepper, divided
    • 🧂 1 pinch salt to taste

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.

2

Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.

3

Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

NUTRIENTS

Per 1 serving

🔥

247

Calories

  • 8
    Protein
  • 11
    Carbs
  • 20
    Fats

💡 Using a high-quality gluten-free flour blend ensures a smoother and creamier gravy.Serve this gravy over gluten-free biscuits for an authentic breakfast experience.Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding milk to adjust consistency if needed.