Garlic Shrimp with Three Cheese Tortellini

Name: Garlic Shrimp with Three Cheese Tortellini
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini; 🍤 6 raw large shrimp, peeled and deveined; 2 tablespoons extra virgin olive oil; 2 teaspoons finely chopped garlic; ½ cup BUITONI® Refrigerated All Natural Pesto with Basil; ½ cup chopped sun-dried tomatoes; 2 tablespoons chopped fresh basil; 🧀 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Cost $15, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$15

Garlic Shrimp with Three Cheese Tortellini

Cost $15, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$15

INGREDIENTS

Pasta
- 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
Seafood
- 🍤 6 raw large shrimp, peeled and deveined
Oil and Seasoning
- 2 tablespoons extra virgin olive oil
- 2 teaspoons finely chopped garlic
Sauce and Garnish
- ½ cup BUITONI® Refrigerated All Natural Pesto with Basil
- ½ cup chopped sun-dried tomatoes
- 2 tablespoons chopped fresh basil
- 🧀 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

STEPS

Prepare pasta according to package directions.

Heat a large skillet over medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp turn pink. Remove from heat.

Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

NUTRIENTS

Per 1 serving

🔥

908

Calories

37g
Protein
92g
Carbs
43g
Fats

💡 Tips

Use freshly grated Parmesan for better flavor.Ensure shrimp are properly deveined for optimal taste.Add more basil if you prefer a stronger herbal flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.